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Fingerlicious Tomato Sauce

Fingerlicious Tomato Sauce

May 23, 2018 By //  by Carole Pyke Leave a Comment

Tomatoes are a wonderful base for a lot of dishes but me not liking vegetables is a bit of a hindrance and stands in the way of me actually using them.

I don’t like vegetables is a very strange statement to make especially as I usually follow it by saying I’m a vegan! The truth is I’ve never been friends with vegetables, but as a woman who is always up for a challenge that seems like a minor hurdle to overcome. Now that I’m a plant-based eater, I see my mission as finding ways to make vegetables taste less like vegetables so I just wanted to share my tomato sauce recipe with you.

 

 

 

Print Recipe
Fingerlicious Tomato Sauce
A spicy tomato sauce ready to be stored in the fridge or added to any dish.
Fingerlicious Tomato Sauce
Course Sauces
Cuisine Vegan
Prep Time 5 minutes
Cook Time 6-8 minutes
Servings
servings
Ingredients
  • 6 Vine tomatoes
  • 1 handful Fresh Basil
  • 1-2 small Chilli I don't like things too spicy but I do like a bit of a kick so I used a small one. Feel free to add as many as your palette can handle or leave them out all together.
  • 2 tsp Brown Sugar I like a bit of sweetness but you can choose to omit this if you like.
  • 1 dash vinegar I used cider vinegar as I didn't have any balsamic
Course Sauces
Cuisine Vegan
Prep Time 5 minutes
Cook Time 6-8 minutes
Servings
servings
Ingredients
  • 6 Vine tomatoes
  • 1 handful Fresh Basil
  • 1-2 small Chilli I don't like things too spicy but I do like a bit of a kick so I used a small one. Feel free to add as many as your palette can handle or leave them out all together.
  • 2 tsp Brown Sugar I like a bit of sweetness but you can choose to omit this if you like.
  • 1 dash vinegar I used cider vinegar as I didn't have any balsamic
Fingerlicious Tomato Sauce
Instructions
  1. Chop tomatoes in quarters and add to your blender. Add vinegar and chilli and blend all ingredients together.
    Fingerlicious Tomato Sauce
  2. Add fresh basil and continue to blend.
    Fingerlicious Tomato Sauce
  3. Put your freshly made sauce into a saucepan and simmer on a low heat stirring occasionally.
  4. Add brown sugar if using and continue to simmer until you get the consistency you like.
  5. Taste and add more of the ingredients to suit your taste pallet
  6. Use immediately or store in a glass container in the fridge. It will keep in a fridge 3-4 days.
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Filed Under: Recipes, Sauces

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