It's funny how sometimes you crave things even if you didn't really eat them before. I was never a major egg eater, but from time to time I do miss the versatility of an egg. An omelette with a tasty blend of onion, mushrooms and red peppers with a hearty helping of baked beans always went down a treat. But in the world of plant based eating I searched for a way to replicate …
Adventures of a Stroke Survivor
