Do you realise that you can only ever get there from here? Or are you like me continually wishing you could get a do-over? An opportunity to do (or not do) that thing? Waiting for that magical moment that would somehow make everything perfect I have been stuck in the space of wanting that to happen for years but today for the very first time (I think) I am willing to …
Dear Procrastination…it’s over
Dear Procrastination, I’m going to keep this short as I don’t really want to argue with you (I know that is one of your diversionary tactics) I just want to let you know that you and I can no longer paint the town red, it’s time for us to part ways. I've watched you consume my friends as well as myself and quite frankly, you are no longer welcome here. Don’t get me wrong …
Fingerlicious Tomato Sauce
Tomatoes are a wonderful base for a lot of dishes but me not liking vegetables is a bit of a hindrance and stands in the way of me actually using them. I don’t like vegetables is a very strange statement to make especially as I usually follow it by saying I’m a vegan! The truth is I’ve never been friends with vegetables, but as a woman who is always up for a challenge that …
The Lady in red she’s Healthy Living Out Loud
The lady in red doesn't have to say a single word, the picture speaks for itself. I attended a comedy event in Ladbroke Grove and even the people I knew didn't recognise me at first glance. On that day I learned a few things about confidently showing up. …
Caramelised Red Onion Recipe
Richly flavoured caramelised onions are a wonderful accompaniment for a variety of dishes from jacket potatoes and pizza to toast and everything in between and it brings a delicately sweet flavour to anything savoury. This is a very easy recipe - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic vinegar help the …