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Caramelised Red Onion

Caramelised Red Onion Recipe

April 15, 2018 By //  by Carole Pyke Leave a Comment

Richly flavoured caramelised onions are a wonderful accompaniment for a variety of dishes from jacket potatoes and pizza to toast and everything in between and it brings a delicately sweet flavour to anything savoury.

Caramelised red onion jam

This is a very easy recipe – you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic vinegar help the process along. And the great thing is if you make a big batch, store in an airtight container and it will keep for up to three weeks if kept refrigerated.

 

 

Print Recipe
Caramelised Red Onion
A great accompaniment for any dish
Caramelised Red Onion
Course Accompaniment
Cuisine Vegan
Prep Time 5 mins
Cook Time 30 mins
Servings
Ingredients
  • 3 Lrg Red Onions thinly sliced
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Balsamic Vinegar Adjust to taste
  • 1 Tbsp olive oil
  • 1 Pinch Sea Salt
Course Accompaniment
Cuisine Vegan
Prep Time 5 mins
Cook Time 30 mins
Servings
Ingredients
  • 3 Lrg Red Onions thinly sliced
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Balsamic Vinegar Adjust to taste
  • 1 Tbsp olive oil
  • 1 Pinch Sea Salt
Caramelised Red Onion
Instructions
  1. Thinly slice the onions
  2. Heat oil in a large frying pan over a low heat
  3. Add the onions and a good pinch of salt and cook very slowly for 15-20 minutes stirring occasionally to prevent them from sticking. Don't turn up the heat to cook faster, slowly cooking releases more of their flavour
  4. When onions are softened and slightly browned, add sugar and balsamic vinegar - this will start the caramelisation process.
  5. Continue to cook onions over low heat for a further 5-10 minutes, stirring occasionally, until sticky and caramelised.
  6. Use immediately, or store in the fridge, in an air tight container, and use when required.
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