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Fingerlicious Kitchen

Fingerliciousness

Receipes, and culinary adventures. Anything ending in ‘licious’ has to be tasty right!

Fingerlicious Tomato Sauce

Fingerlicious Tomato Sauce

May 23, 2018 By //  by Carole Pyke Leave a Comment

Tomatoes are a wonderful base for a lot of dishes but me not liking vegetables is a bit of a hindrance and stands in the way of me actually using them. I don’t like vegetables is a very strange statement to make especially as I usually follow it by saying I’m a vegan! The truth is I’ve never been friends with vegetables, but as a woman who is always up for a challenge that …

Fingerlicious Tomato SauceRead More

Filed Under: Recipes, Sauces

Caramelised Red Onion

Caramelised Red Onion Recipe

April 15, 2018 By //  by Carole Pyke Leave a Comment

Richly flavoured caramelised onions are a wonderful accompaniment for a variety of dishes from jacket potatoes and pizza to toast and everything in between and it brings a delicately sweet flavour to anything savoury. This is a very easy recipe - you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic vinegar help the …

Caramelised Red Onion RecipeRead More

Filed Under: Recipes, Sides

BBQ cauliflower bites

10 life lessons from Meatless Mondays

April 5, 2018 By //  by Carole Pyke Leave a Comment

It's been a while since my last Meatless Monday Dinner Club, ok that's a bit misleading, as I was simply cooking for two friends but as it was a weekly date I'm happy calling it a club. I can’t believe that a casual offer to cook food for a friend, who was feeling under the weather and didn’t want to leave the house, would turn into a year-long adventure and who knew I would …

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Filed Under: Fingerlicious Kitchen

seasoning saved my omelette

Seasoning saved my chickpea omelette

April 4, 2018 By //  by Carole Pyke Leave a Comment

It's funny how sometimes you crave things even if you didn't really eat them before. I was never a major egg eater, but from time to time I do miss the versatility of an egg. An omelette with a tasty blend of onion, mushrooms and red peppers with a hearty helping of baked beans always went down a treat. But in the world of plant based eating I searched for a way to replicate …

Seasoning saved my chickpea omeletteRead More

Filed Under: Mains, Recipes

Spinach and cashew ricotta

Spinach and Cashew Ricotta Canelloni

April 2, 2018 By //  by Carole Pyke Leave a Comment

If you are anything like me, the thought of a challenge gets your adrenaline pumping and you can't wait to get started. My journey with food has always been an interesting one so why stop now?! I am challenged by most vegetables so the task is often how to play with vegetables so that they don't really taste like vegetables (sounds crazy I know). So I know I was having a …

Spinach and Cashew Ricotta CanelloniRead More

Filed Under: Recipes

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