Dessert feels all the more decadent with a little cream so I thought I'd indulge myself and make my own. Armed with just cashew nuts, Medjool dates, water and a little vanilla essence I was good to go. Cashew cream can take the place of whipped cream so isn't just for vegans and dairy-free cooks, it is delicious enough for everyone to add it to their plate. Omit the dates, …
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Adventures of a Stroke Survivor
